![]() Dark chocolate, semi-sweet, or milk chocolate are all great to make cookies with. Using an ice cream scoop or a cookie scoop is the best way to ensure the cookies are similar in size so they bake evenly as well.įor this easy recipe, you can use whatever chocolate chips you prefer. You can use a cookie scoop when making your cookie dough balls to ensure that your cookies will end up the same size.Don't use the spoon to push it down or pack it. Spoon the flour into the measuring cup from the bag or container and then use a knife to level it off. To make sure you don't overpack your measuring cup, use the spoon and level method. You don't want to use too much flour in your homemade cookie recipe.You can line your cookie sheet with parchment paper to make clean up easier.If desired, you can use a stand mixer to mix your cookie dough together.Then you can grab as many as you want to bake at one time and they'll have the perfect soft texture.Įnjoy the best chocolate chip cookies whenever you want! Tips Once you have frozen cookie dough, you can place them in a single layer, or in multiple layers with parchment paper or wax paper in between your layers and place them in a freezer safe container and freeze for up to 3 months. I would make the dough using this classic chocolate chip cookie recipe, use your scooper to scoop out the dough balls and flash freeze them as suggested above. When you’re ready to eat them, let the cookies thaw at room temperature before enjoying!Īdditionally, you can freeze your chocolate chip cookie dough for later use. The cookies will stay fresh in the freezer for up to 3 months. It helps to freeze the individually first so they don't all clump together in the freezer container or freezer bag.Īfter the cookies are frozen, transfer them into an airtight container or bag. Yes, you can freeze homemade chocolate chip cookies! For best results, simply place them on a baking sheet and freeze until solid. You can store the chocolate chip cookies without brown sugar on a plate, covered with plastic wrap for up to five days. Roll the dough into 2 inch sized balls, and place the cookie dough balls on a baking sheet at least 2 inches apart.īake at 350 degrees Fahrenheit oven for 8-10 minutes, until edges are set and centers are soft.Ĭool the cookies on a cooling rack or plate. How to Make Chocolate Chip Cookies Without Brown SugarĬombine butter, granulated sugar, vanilla and eggs until creamed together in a large bowl.Īdd the dry ingredients- flour, baking soda, and salt and mix halfway, followed by the chocolate chips. Butter- salted, completely softened at room temperature (cut it into pieces to get it soften really quickly).Chocolate chips- dark chocolate or semi sweet, or milk chocolate if you prefer a sweeter, milder chocolate.Get more info on all of these pantry staple ingredients for your delicious chocolate chip cookies in the recipe card at the bottom of the post- it's printable too! They're perfect for snacks, desserts, and taking to parties, potlucks and celebrations.These are a family favorite, coveted by both the kids and adults.These chewy chocolate chip cookies are ready in only 30 minutes.You get two dozen cookies at a time from this recipe and you do not have to waste time by chilling the dough before baking.Adding brown sugar can also help to give your cookies a richer flavor and a darker color.īut fear not because this easy cookie recipe can still obtain those delectable dessert all while lowering the overall sugar content of your cookies. This results in a denser cookie with a chewy texture. It increases the chewiness of the cookie due to its higher content of molasses, which helps hold all the ingredients in place as it bakes. What does brown sugar do for chocolate chip cookies?īrown sugar adds more flavor and moisture to chocolate chip cookies. And yes, these are just as chewy!īrown sugar can help with making some cookies thick and chewy, but these chocolate chip cookies are still every bit as soft and delicious without using brown sugar. You can still make irresistible, chewy and soft chocolate chip cookies without brown sugar. Soft, chewy buttery chocolate chip cookies without brown sugar, in 15 minutes, using just 8 simple ingredients.ĭon't worry if you have a craving for warm chocolate chip cookies fresh out of the oven, but you're out of brown sugar. ![]()
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